A SECRET WEAPON FOR CATERING THAIMAT

Put the parsley leaves and garlic into a mini meals processor and process right until finely chopped (or chop by hand).This recipe utilizes almond flour, and the texture truly compliments the fragile squid. Increase a squeeze of lemon and savor these delicious, crispy calamari which are so fantastic, they do not want cocktail sauce.Jeg har lyst til